Ingredients
- 1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
- 1 small carrot, finely diced
- 1 rib of celery, finely diced
- cooked tagliatelle
- 1 clove of garlic
- 1/4 lb ground sausage
- 1/2 lb ground veal
- olive oil
- 1 medium onion, finely diced
- salt & pepper
Ready In 180 Minutes
Servings: 6
Cooking Instructions
Step 1
- In a pot add a couple glugs of olive oil & saut clove of garlic until brown then discard.On medium heat saut veggies slowly for about 10 minutes - so they are not brown but translucent.Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon.Season with salt & pepper.
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INGREDIENTS:
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EQUIPMENT:
- Length: 10 minutes
Step 2
- Add tomatoes & half a glass of water.Bring up to boil.Lower to a very low simmer for 2.5 hours stirring occasionally.Toss with your favorite pasta.If sauce becomes too thick, add a little pasta water.
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INGREDIENTS:
- Length: 120 minutes