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Ingredients

• 1 carrot, peeled and cut into bite-sized pieces
• 1/2 pack Japanese curry sauce or to taste
• 1/2 cup oil
• 2 pieces onions, diced
• 1/2 pound pork cutlets
• 2 potatoes, peeled and cut into bite-sized pieces
• rice, for serving
• 8 cups of water

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Ready In 45 Minutes

Servings: 12

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Cooking Instructions

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Step 1

• Cook pork in a pan with oil; set aside
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Step 2

• Saute onions until they soften; add pork and 1/2 cup of water and let simmer.
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Step 3

• Add potatoes, carrots and curry.Stir to dissolve the curry, lower heat, and bring to boil; cook until potatoes and carrots are tender.
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Step 4

• Serve over rice.
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