Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 smalls fresh red chili peppers, seeded and finely chopped
  • 1 cup raw cashew nuts
  • 1 1/4 cups dry unsweetened shredded coconut, lightly toasted
  • 1/2 teaspoon stevia powder (or sweetener)
  • 4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
  • 2 tablespoons apple cider vinegar (or rice vinegar)
  • 1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
  • 2 1/2 cups fresh green beans, cut in half
  • 8 ounces baby bok choy or regular bok choy (shredded
  • 1 cup uncooked brown rice (make recipe below)
  • lime wedges for serving

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Make my Perfect Brown Rice recipe below. While brown
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Step 2

  • rice is cooking prepare rest of meal.
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Step 3

  • PERFECT BROWN RICE
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Step 4

  • cup uncooked brown rice
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Step 5

  • tsp. olive oil
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Step 6

  • cups filtered water
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Step 7

  • basil leaves (optional)
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Step 8

  • Fix brown rice by cooking in 1 tsp. olive oil until lightly browned.
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Step 9

  • Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).
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  • Length: 40 minutes

Step 10

  • Heat oil in a wok or large frying pan.
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Step 11

  • Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic.
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Step 12

  • Add the red chili peppers, cashew nuts and toasted coconut.
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Step 13

  • Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes.
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  • Length: 1 minutes

Step 14

  • Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture.
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Step 15

  • Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy.
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Step 16

  • Spoon into serving dish and add lime wedge on side for squeezing over rice.
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