Ingredients

  • • 2 tbsp Corn Flour
  • • 1 Egg, Lightly Beaten
  • 1 1/2 tablespoons fish sauce
  • 1/4 cup of coriander leaves- chopped
  • 200 g green beans
  • • Oil for fry
  • • 1 -2 Red Chilli
  • • 2 tbsp Red Curry Paste
  • salt
  • • 2 Spring Onion, Chopped
  • • 300 g White Fish Fillets, Uncooked

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.
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Step 2

  • Transfer the paste in to a bowl
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Step 3

  • Now add spring onion and green beans in to the paste .
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Step 4

  • Mix well. Form the paste in to round patties using wet palms. Keep them aside

Step 5

  • Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html
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