Ingredients

  • 1 1/2 pounds fresh green beans, ends trimmed
  • 1 pound bacon, cut in half crosswise
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 1 tsp minced fresh garlic
  • 1 tsp soy sauce

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 425F. Grease a 1015 inch baking dish and set aside.
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Step 2

  • Wrap 8 or 9 green beans with a strip of bacon and place in prepared dish. Repeat.
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Step 3

  • Combine butter, brown sugar, garlic, and soy sauce.
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Step 4

  • Pour over green beans.
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Step 5

  • Bake in preheated oven for 25 to 30 minutes, or until bacon and green beans are browned and crispy.
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  • Length: 25 minutes